TASTING MENU
Nourished by the research of Mater, the menu traverses the biological and cultural diversity of the country. At Kjolle, ingredients from different ecosystems are found in sensory preparations that showcase the plurality that is Peru in all its dimensions.
MATER SURROUNDINGS, 9
VEGETAL MATER SURROUNDINGS, 9
SEVEN OF BIODIVERSITY, 7
VEGETAL SEVEN OF BIODIVERSITY, 7
ROOTS AND KJOLLE
Mishkina, Mamey and Cabuya
CORVINA AND CLAMS
Lulo, White Quinoa, Sweet Potato
DUCK AND AMAZONIAN NUT
Sea urchin, Lima and Muña
MANY TUBERS
Yuca, Olluco and Sachapapa
SCALLOPS AND TARWI
Limo, Rough Lemon and Tucupí
LOBSTER
Coconut, Cecina and Crab
BEEF RIB
Corn, Tumbo and Mochero Pepper
COLD MASHWA
Pitahaya, Caña and Arazá
THEOBROMAS MATER
Cocoa, Copoazú and Macambo
PEN 988
Nectars & Extracts
Mater Liquids
PEN 456
MATER SURROUNDINGS, 9
VEGETAL MATER SURROUNDINGS, 9
SEVEN OF BIODIVERSITY, 7
VEGETAL SEVEN OF BIODIVERSITY, 7
ROOTS AND KJOLLE
Mishkina, Mamey and Cabuya
CORVINA AND CLAMS
Lulo, White Quinoa, Sweet Potato
DUCK AND AMAZONIAN NUT
Sea urchin, Lima and Muña
MANY TUBERS
Yuca, Olluco and Sachapapa
SCALLOPS AND TARWI
Limo, Rough Lemon and Tucupí
LOBSTER
Coconut, Cecina and Crab
BEEF RIB
Corn, Tumbo and Mochero Pepper
COLD MASHWA
Pitahaya, Caña and Arazá
THEOBROMAS MATER
Cocoa, Copoazú and Macambo
PEN 988
Nectars & Extracts
Mater Liquids
PEN 456
KJOLLE
@kjollerest
@pialeonkjolle
301 AV. PEDRO DE OSMA, BARRANCO
+51 1 242 8575
reservas@kjolle.com
TUESDAY TO SATURDAY
Lunch 12:45 - 14:30
Dinner 19:00 - 20:30
KJOLLE
@kjollerest
@pialeonkjolle
301 AV. PEDRO DE OSMA, BARRANCO
+51 1 242 8575
reservas@kjolle.com
TUESDAY TO SATURDAY
Lunch 12:45 - 14:30
Dinner 19:00 - 20:30
