TASTING MENU
Nourished by the research of Mater, the menu traverses the biological and cultural diversity of the country. At Kjolle, ingredients from different ecosystems are found in sensory preparations that showcase the plurality that is Peru in all its dimensions.
MATER SURROUNDINGS, 9
VEGETAL MATER SURROUNDINGS, 9
MAICES
Jora • Cabuya • Sacha Oregano
CORVINA AND SQUID
Maca •Limon Rugoso • Mamey
SCALLOPS AND MADRE DE DIOS NUT
Sea Urchin • Lima • Araimpo
MANY TUBERS
Yuca • Olluco • Sachapapa
LOBSTER
Charapita Chili • Cecina • Crab
OCTOPUS
Ají dulce • Pork skin • Sachatomate
COW AND TARWI
Rib • Tumbo • Muña
ARRACACHA
Naranja agria • Awajun Vanilla
MATER THEOBROMAS
Cacao • Copoazu • Macambo
PEN 988
Nectars & Extracts
Mater Liquids
PEN 456
