Menu and prices subject to change.
A tenacious tree that thrives at extreme altitudes, high in the Andes where the air is thin and the sun unforgiving, the Kjolle (Buddleja Coriacea) grows vivid orange flowers, used to make infusions and to dye textiles in exuberant shades of mandarine.
Pía León’s cuisine is imbued with color, reflecting the kaleidoscopic nature of the indigenous ingredients she culls from Peru’s diverse regions; from the Pacific Ocean and the Amazonian forests, to the mountains, valleys and lakes of the Andes.
Pía and her team propose a culinary experience as multifaceted as the nature and culture of this country.
In order to make a reservation, it is obligatory to accept these conditions and the cancellation policy.
At the time of making the reservation, and in order to guarantee it, the information of a credit card will be requested.
Your table will NOT be confirmed until you receive the e-mail that indicates it.Next
In the event you must cancel your reservation, please alert us by email at firstname.lastname@example.org, or by phone at any of the following number: (+511) 242-8515 from Monday to Saturday 9:30 am to 12:30 pm. and 2:30 pm. to 6:30 pm.
Please remember you must cancel at least 48 hours prior to the reservation date in order to not incur the cancellation fee of 35$(USD) per person, through the credit card provided.Reservations 2020
Av. Pedro de Osma 301, Barranco, Lima, Perú.
+51 1 242-8575
WORKING HOURS: Monday to Saturday 09:00 a 22:00
OPENING HOURS: Tuesday to Saturday 12:45 - 14:30 / 19:00 - 20:45